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Walker, Pearson Physics 1e © 2014 Annotated Teacher’s Edition, JAMES S. WALKER,

July 22, 2026

Walker, Pearson Physics 1e © 2014 Annotated Teacher’s Edition. Title : Walker, Pearson Physics 1e © 2014 Annotated Teacher’s Edition. Publisher : Pearson. First Edition : False. About New Legacy Books.

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Conceptual Physical Science (Workbook) – Paperback, by Hewitt Paul G. – Good o

July 22, 2026

By Hewitt, Paul G. Conceptual Physical Science (Workbook).

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Conceptual Physical Science – Paperback, by Hewitt Paul G. – Acceptable

July 22, 2026

By Hewitt, Paul G. Conceptual Physical Science (Workbook).

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NEW Ace The Boards: Surgical Pathology Reimagined, 1st Edition, Gupta, Ace Path

July 22, 2026

Ace The Boards: Surgical Pathology Reimagined, 1st Edition, Gupta, Ace Path is a comprehensive textbook on Hematopathology authored by Akanksha Gupta, Rajendra Singh, and Schaberg. Published in 2022, this paperback book in English covers the topic of Medical Surgical Pathology with 307 pages, making it a valuable resource for students and professionals in the field. The book is designed to provide a concise and informative read on surgical pathology, making it a must-have for anyone interested in delving deeper into this specialized area of medicine.

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*BRAND NEW, FREE US SHIPPING* Pathfinder 2nd Ed.: Book of the Dead (Hardcover)

July 22, 2026

The dead are rising! A massive bestiary section full of undead creatures brings more threats for GMs to use and summonable creatures for players, including more versions of classic undead like vampires, skeletons, and zombies.

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The Gaff Rig Handbook

July 22, 2026

Descriptive, illustrated book detailing all different types of gaff rigging for sailboats.

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Vintage Sharp Carousel Microwave Oven Cook Book Recipes Hardcover 256 Pages

July 22, 2026

This cookbook, published in the 1980s by the Sharp Electronics Corporation, is intended for young adults and adults interested in cooking. It features illustrations and is a valuable resource for those looking to explore cooking techniques, recipes, and general culinary knowledge.

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