This 47-page book is a must-have for any cooking enthusiast who wants to explore the culinary scene of California. Published in 1916 by Sarah M. Williamson, this paperback book is a treasure trove of recipes that showcase the unique flavors and styles of cooking that have made California a foodie destination. With a focus on cooking techniques and ingredients, this book is perfect for both beginners and experienced cooks. Written in English, this cookbook is an excellent addition to any kitchen and is sure to inspire you to try your hand at some of the delicious dishes that have made California a renowned culinary hub. MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures for quality. Contact me with any questions or concerns. 47 pages 5.5 x 8.5″ Comb Bound with Cardstock Covers