Haydn Sanborn Pearson (1901–1967) was a. [1 ,2 ,3 ,4 ] – First Edition – hardcover. Sea Flavor (1948). [1 ,2 ,3 ]. Country Flavor Cookbook (1962) and. The New England Year (1966), and. The Countryman’s Cookbook (1946), which featured traditional New England recipes like fish chowder and unique creations like “Chinese Fried Chicken”.