The book is written in English and published by the Marshallville Garden Club in 1984. With its beautiful illustrations and easy-to-follow instructions, this cookbook is a gem for those who are interested in the genre of cookbooks.

This spiral bound cookbook features recipes collected by theMarshallville Garden Club and published by Marshallville Citizens in 1986. The recipes are suitable for adults and cover topics such asappetizers, entrees, desserts, and more.

This sale is for a 1960 copy of The Gold Cook Book by Chef Louis P. De Gouy.